News FLINT & FLAME | Flint and Flame

German Steel + British Design = Precision. Balance. Control

Posted on Tuesday, October 13th, 2015

All Stainless Steel is the same, right? Well, not quite… If you’ve ever looked closely at the blades of your Flint & Flame knives you’ll have noticed this group of numbers and characters just below the Flint... Read more

Comments Off on German Steel + British Design = Precision. Balance. Control

How to Chop and Mince Vegetables Like a Professional…

Posted on Tuesday, February 24th, 2015

In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional… Happy Chopping! P.S. We are planning to hold... Read more

Comments Off on How to Chop and Mince Vegetables Like a Professional…

How to Keep Your Knives Super Sharp

Posted on Thursday, September 25th, 2014

In this post we will explain (and show you) how to keep your Flint & Flame knives super sharp. Of course, one huge advantage of buying your kitchen knives from Flint & Flame is that our knives... Read more

Comments Off on How to Keep Your Knives Super Sharp

A Cut Above the Rest

Posted on Saturday, March 15th, 2014

If you have seen us at any shows recently, you may have come across us showing off our new knife range. After consulting with more than 100 professional chef’s worldwide, our design team has created the most... Read more

Comments Off on A Cut Above the Rest