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An overview of our site:

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• Christmas Catalogue 2020
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• Introducing the Brand New Flint & Flame Cookware Set
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• PRECISION. BALANCE. CONTROL.
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  • Knife Care
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  • Recipes
    • Chocolate & Strawberry Crème Pâtissière Tart by Selasi Gbormittah
    • Garlic & Chilli Key West Shrimp on Toast by Andy Bates
    • Andy Bates
    • Hot Pork Pie by Calum Franklin
    • Calum Franklin
    • Adam Smith
    • Milk Chocolate Tart by Adam Smith
    • Asian-style Mushroom and Vegetable Broth by Jane Devonshire
    • Jane Devonshire
    • Chipotle Prawn, Smoked Salmon, Lime and Coriander Fishcakes by Oli Martin
    • Oli Martin
    • Rump of Aged Dexter Beef, Truffled Baked Potato & Red Wine by Phil Howard
    • Phil Howard
    • Paul Hollywood
    • The Ultimate Sausage Roll by Paul Hollywood
    • Stortford Bakes
      • The Ultimate Chocolate Cake
    • Jose Souto
      • Spicy Venison Steak Pot by Jose Souto
    • Etch Food
      • Chilled Melon Soup with Crab by Etch Food
      • Roasted Chicken Breast with Bacon Quinoa by Etch Food
      • Mango Mousse with Raspberry and Mint by Etch Food
    • Char Siu Pork by Jonathan Phang
    • Christmas Cake (My Way) by Eric Lanlard
    • Jonathan Phang
    • Monica Galetti
      • Mediterranean Puff Tart by Monica Galetti
      • Seared Steak with Artichoke Salad by Monica Galetti
      • Rhubarb Tarte Fine by Monica Galetti
    • Mark Hix
      • Christmas Lunch of Game Birds by Mark Hix
      • Christmas Mess by Mark Hix
      • Spring Chicken with Lemon, Honey and Cardamom by Mark Hix
    • Steven Edwards
      • Beetroot Soup
      • Chorizo Cassoulet
    • Eric Lanlard
    • Norwegian Seafood Council
      • Butter-Fried Skrei with Broccoli and Hazelnuts by NSC
      • Skrei Bourguignonne by NSC
      • Mi-Cuit Norwegian Fjord Trout, Grilled Courgettes and Sauce Vierge by NSC
      • Sea-Salt Baked Norwegian Fjord Trout, Chicory & Blood Orange Salad by NSC
    • Selasi Gbormittah
    • Simon Marshall
      • Greek Roasted Vegetables with Lamb Steaks by Simon Marshall
      • Chicken Satay Skewers with Asian Slaw by Simon Marshall
      • Mackerel on Ciabatta Toast by Simon Marshall
      • Fried Chicken Noodles by Simon Marshall
      • Cauliflower Curry by Simon Marshall
      • Moroccan Rice by Simon Marshall
      • BBQ Marinade by Simon Marshall
      • Bol Renversée by Simon Marshall
      • La Daube by Simon Marshall
      • Chicken Lollipops by Simon Marshall
      • Tomato Stew with Cod & Chorizo by Simon Marshall
      • Mongolian Beef by Simon Marshall
      • Chicken Linguine by Simon Marshall
      • Vegan Jackfruit & Peanut Curry by Simon Marshall
      • Chicken, Vegetable & Noodle Broth by Simon Marshall
      • Butterbean & Potato Curry with Pooris by Simon Marshall
      • One Pan Thai Glazed Salmon & Vegetables by Simon Marshall
      • Southern Fried Chicken with Rustic Coleslaw by Simon Marshall
    • Flint & Flame Customers
      • Seafood Paella by Andrew McLean
      • Aubergine Lasagne by Rebecca Aldridge
      • Beetroot Soup with Horseradish Cream by Kevin Kindland
      • Fillet Steak with Chunky Homemade Chips by Iain Robertson
      • Teryaki Chicken by Hugh McGivern
      • Vegan Banana Bread by Gaynor Vincent
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