Pro Series 7 Piece Set with Black Fin Knife Block

Description

The Pro Series features the same steel you know and love in our premium range, combined with a new soft grip, textured handle ensuring you never lose your grip.

Perfect for commercial kitchens, home use, BBQs, camping, fishing or even light butchery. The modern, contemporary design makes it perfect for chefs and home cooks alike.

About the Pro Series 7 Piece Knife Set…

This stunning set includes 3.5″ paring knife, 5″ utility knife, 6″ boning knife, 6″ Santoku knife, 7″ fillet knife, 8″ Santoku knife and 9″ offset bread knife in a custom made black shark fin shaped knife block. Dimensions: L 33.5cm x H 24.3cm x W 6.5cm.

3.5″ Paring Knife
A very useful vegetable knife and a must for every kitchen. Being a short blade, it is perfectly designed for peeling your potatoes, stringing your runner beans and tailing your sprouts.

It’s also excellent for making clean and precise cuts in fruits.

5″ Utility Knife
A great, light slicer; this blade is both diverse and very easy to use. Its sharp point is perfect for piercing and intricate scoring, the ideal tool for crafting a 1970’s style tomato rose!

Whether you’re using this knife for refined garnishing, segmenting an orange or simply cutting into a nice juicy steak, this knife is a great all-rounder.

6″ Boning Knife
Boning a joint of meat is easier than you think, especially with the right tool. This knife makes boning meat a hassle-free and rewarding process, with a short, curved blade that makes working around a bone very easy.

You’ll save a lot of money by buying the same quality meat at a cheaper price and boning it yourself at home! A 10-minute job will see you with the same amount of meat but for a fraction of the price.

6″ Santoku
This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, and with a razor-sharp heel this knife is ideal for finely slicing ginger, spring onions and herbs.

A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.

7″ Fillet Knife
Its fine and flexible blade makes it fantastic for gutting and filleting any type of fresh fish. With its flexibility, it also gives you leverage to perform very fine slices, making the painstaking job of preparing smoked salmon a breeze.

What’s more, this knife will perform tasks on tender meats such as lamb, effortlessly slicing a joint into noisettes for a gourmet lamb dish.

8″ Santoku
The bigger brother of the 6” Santoku. Being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your cabbages, swedes and squashes.

Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder.

9” Offset Bread Knife
Slightly different to most bread knives, this employs what is known as a rolling serration or scalloped blade. This yields a much cleaner cut, as opposed to a rough tear, which is what you often get with typical models.

The unique shape gives the user more knuckle clearance, making it easier to finish slicing the bread anywhere on the board. The knife is designed with serration on both sides of the blade, suiting both left- and right-handed cooks.

Please note the block is custom made for the above knives only