0 
British Design, German Steel 
25 Year Guarantee 
Free Delivery over £150 
Trustpilot
Description
Flint & Flame Classic 7 Piece Set with a custom made rubber wood shark fin knife block.
Set includes 3.5″ paring knife, 6″ Santoku knife, 7″ fillet knife, 8″ Santoku knife, 8″ bread knife, 9″ carving knife and carving fork in a custom made rubber wood knife block. Dimensions: L 39cm x H 30cm x W 7cm.
3.5″ Paring Knife
A very useful vegetable knife and a must for every kitchen. Being a short blade, it is perfectly designed for peeling your potatoes, stringing your runner beans and tailing your sprouts.
It’s also excellent for making clean and precise cuts in fruits.
6″ Santoku
This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, and with a razor-sharp heel this knife is ideal for finely slicing ginger, spring onions and herbs.
A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.
7″ Fillet Knife
Its fine and flexible blade makes it fantastic for gutting and filleting any type of fresh fish. With its flexibility, it also gives you leverage to perform very fine slices, making the painstaking job of preparing smoked salmon a breeze.
What’s more, this knife will perform tasks on tender meats such as lamb, effortlessly slicing a joint into noisettes for a gourmet lamb dish.
8″ Santoku
The bigger brother of the 6” Santoku. Being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your cabbages, swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder.
8″ Bread Knife
This bread knife is slightly different to most – we use what is known as a rolling serration or scalloped blade and that gives you a cut instead of a tear which you often get with a conventional bread knife.
9” Carving Knife & Carving Fork
Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor-sharp point, making it ideal for both boned and boneless joints.
The Carving Fork makes carving and preparing sliced meat so much easier, allowing you to focus more on getting a good even cut.
Please note the block is custom made for the above knives only
