Flint & Flame 6″ Santoku Knife

Description

This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, and with a razor-sharp heel this knife is ideal for finely slicing ginger, spring onions and herbs.

It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.

A fantastic Japanese-style chef knife that will tackle most jobs in the kitchen.

What our staff say…

“My favourite knife is the 6” Santoku – I use it for all meal preparation.

From slicing and trimming meat; slicing and chopping vegetables and salad to finely chopping garlic and chilli, it’s just so good I use it in virtually all of my recipes!”

Julie Martin, Office Manager.