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British Design, German Steel 
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Description
An elegant set of knives perfect for any passionate home chef.
9″ Carving Knife & Carving Fork
Slightly larger than most it will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor sharp point so it is ideal for boned or boneless joints.
8″ Santoku Knife
The 8-inch blade is the bigger brother of the two, and being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your large cabbages, swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all-rounder.
6″ Santoku Knife
A light and swift blade, you can chop the whole length of the blade due to its flatter design, with a razor sharp heel it is amazing for fine sliced ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. It’s bevelled edge prevents food sticking to the blade and hindering your next chop. A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.
3.5″ Paring Knife
A very useful vegetable knife and a must for every kitchen, being a short blade it is perfectly designed for peeling your potatoes, stringing your runner beans and ideal for tailing your sprouts.
