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Knife Focus – 6″ Santoku

Posted on Saturday, August 11th, 2018

Our Most Popular Knife… The 6″ Santoku Knife is our most popular knife by far and there’s a very good reason for that. First off, it’s a nice, swift blade that’s not overly heavy or too cumbersome... Read more

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Knife Focus – 6″ Boning Knife

Posted on Wednesday, July 4th, 2018

This time in our Knife Focus series, we’ll be taking a look at a knife that appears to be very specialised, but is in fact extremely versatile and capable of much more than you’d think – the... Read more

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Knife Focus – 3-Piece Chef Set

Posted on Tuesday, June 5th, 2018

This time in our Knife Focus series, we’ll be taking a closer look at one of our best selling gift sets, the beautiful 3 Piece Chef Set. Presented in a stunning wooden case this versatile set of knives... Read more

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Knife Focus – 8″ Santoku

Posted on Tuesday, May 15th, 2018

This time around in our Knife Focus series, we’ll take a look at one of our best-selling knives, the 8″ Santoku. We’ll explore what it’s good for, how to use it and why every cook needs one in... Read more

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Knife Focus – 7″ Asian Cleaver

Posted on Thursday, March 8th, 2018

To start our Knife Focus blog series, let’s look at the 7″ Asian Cleaver. Chopping, Mincing and Scooping The 7″ Asian Cleaver really excels as a great all-round knife for everything from meat, fruit and vegetable prep,... Read more

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7 Great Reasons to Choose Our Knives

Posted on Thursday, January 18th, 2018

Many knife manufacturers boast about the sharpness of their blade, but there is so much more to creating a knife as special as a Flint & Flame knife. In this article, we thought it would be valuable... Read more

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My Favourite Knife…

Posted on Thursday, July 14th, 2016

There are so many great Flint & Flame knives to choose from, but nearly everyone we talk to has one real favourite – that very special knife they simply cannot do without. When we asked the Flint... Read more

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Top 10 Do’s and Dont’s of Knife Care…

Posted on Wednesday, May 25th, 2016

You’ve invested in high quality Flint & Flame knives which you love cooking with. But how do you go about caring for them so they stay sharp and looking fantastic for years to come? Here’s our Top... Read more

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German Steel + British Design = Precision. Balance. Control

Posted on Tuesday, October 13th, 2015

All Stainless Steel is the same, right? Well, not quite… If you’ve ever looked closely at the blades of your Flint & Flame knives you’ll have noticed this group of numbers and characters just below the Flint... Read more

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PINK Salt! HEALTHY Salt? What next…

Posted on Thursday, April 16th, 2015

You might have noticed the stunning Himalayan Salt Blocks on our website, and you’ve almost certainly noticed Himalayan Salt appearing in kitchens, supermarkets and on tables everywhere in recent years. You can now even buy Jamie Oliver... Read more

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How to Chop and Mince Vegetables Like a Professional…

Posted on Tuesday, February 24th, 2015

In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional… Happy Chopping! P.S. We are planning to hold... Read more

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How to Keep Your Knives Super Sharp

Posted on Thursday, September 25th, 2014

In this post we will explain (and show you) how to keep your Flint & Flame knives super sharp. Of course, one huge advantage of buying your kitchen knives from Flint & Flame is that our knives... Read more

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