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Recipes
Here at Flint & Flame our brand ambassadors Jose Souto, Steven Edwards, Mark Hix, and Eric Lanlard, as well as other notable chefs and companies, have kindly provided us with some of their own unique recipes.
Just click an image below to discover your new favourite dish.
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Milk Chocolate Tart by Adam Smith | Garlic & Chilli Shrimp by Andy Bates | Hot Pork Pie By Calum Franklin | Christmas Cake by Eric Lanlard | Starter, Main and Dessert Recipes by Etch Food |
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Various Recipes by F&F Customers | Asian Style Broth by Jane Devonshire | Char Siu Pork by Jonathan Phang | Spicy Venison Steak Pot by Jose Souto | Lunch, Main and Dessert Recipes by Mark Hix |
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Skrei and Trout Recipes by NSC | Chipotle Prawn & Smoked Salmon by Oli Martin | Ultimate Sausage Roll by Paul Hollywood | Rump of Aged Dexter Beef by Phil Howard | Chocolate & Strawberry Tart by Selasi Gbormittah |
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Family Meals by Simon Marshall |
