Chilled Melon Soup with Crab by Etch Food
Ingredients
- 2 Water Melons
- 4 tbsp Natural Yoghurt
- 150g Crab Meat
- Half a Shallot
- Half a Granny Smith (peeled & diced)
- 4 Coriander Leaves
- 1 tsp Wholegrain Mustard
- 2 tsp Mayonnaise
- 1 Squeeze of Lime
- Salt & Pepper
Method
- Halve the melons and cut them up into chunks
- In a blender, mix the melon together with the yoghurt, 6-7 ice cubes and a tiny pinch of salt
- Pass the mixture through a sieve and put it into a bowl in the freezer (to chill) while you prepare the crab
- Put the crab meat into a bowl and run your fingers through it to remove any pieces of shell
- Add the shallot, apple and chopped coriander to the crab meat, then stir in the mustard and mayonnaise to bind the mixture together
- Add the lime juice and salt and pepper to taste
To Serve
Place a large dollop of the crab meat in the middle of a bowl. Pour the chilled soup around it and garnish with some coriander leaves. Enjoy.