How to Chop and Mince Vegetables Like a Professional…

Posted on Tuesday, February 24th, 2015

In this video demonstration from Flint & Flame TV, chef Josh Stanzl demonstrates how to use the 7″ Asian Cleaver to chop and mince your vegetables like a professional…

Happy Chopping!

P.S. We are planning to hold some knife handling experience classes where you can learn to chop and prepare your food like a professional chef. To register your interest in these classes, please call us on 01403 740 230.

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